[Meat buns practice]_Meat buns_Home-made practice_Production method

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[How to deep-fried carp is fragrant and crispy]_Fried carp_How to make_How to make

[How to deep-fried carp is fragrant and crispy]_Fried carp_How to make_How to make

Everyone should usually eat strip fish with less strips of fish, high nutrition, tender meat, multiple ways to eat strip fish, braised strip fish, fried strip fish, etc. Let ‘s take a look at how to fry strip fish.Fragrant and crispy.

First, 500g fresh fried fish with raw materials, minced shallot, ginger, salt, soy sauce, cooking wine, flour, pepper, cooking oil each amount.

Method 1: Scrape the fish off the scales, viscera, chop off the head and tail, wash, and cut 5 cm long sections.

2. Put the fish fillet in a bowl, add minced shallot, ginger, salt, soy sauce, cooking wine, pepper, mix and marinate and taste, and pat the flour.

3. Fill the wok with oil and heat until it is 70% hot. When the lower part is fried to yellow, remove it. When the oil temperature reaches 80%, re-fry it again. If the fish is golden yellow, remove the drain and serve.

Comes with a plate of salt and pepper.

Second, the main ingredients of fried scallops: 500 grams of scallops, seasoning: 7 grams of shallots, 4 grams of ginger, 3 grams of salt, 4 grams of soy sauce, 4 grams of cooking wine, 7 grams of wheat flour, 5 grams of pepper, and 30 grams of vegetable oil.Take the fish off the scales, remove the internal organs, chop off the head and tail, wash, and cut 5 cm long sections; 2. Put the fish sections in a bowl, add minced shallot, ginger, salt, soy sauce, cooking wine, pepper, mix and marinate and taste, and patFlour; 3, fry the pan with 70% heat, and fry the lower part until it is yellow; 4. when the oil temperature is 80% hot, re-fry it again.Serve.
Comes with a plate of salt and pepper.
Third, the main ingredients of fried kelp: 500 grams of scallops Seasoning: 60 grams of peanut oil, 15 grams of shallots, 8 grams of ginger, 1 gram of pepper, 3 grams of salt, 25 grams of soy sauce, 20 grams of cooking wine, 2 grams of monosodium glutamate, 35 grams of salt and pepper1.

Gently wash the surface fish with warm water, and cut off the head and tail; 2.

2. Take off the internal organs by laparotomy, wash them and place them on a chopping board, cut them into 5 cm long sections with a knife, and place them in a bowl;

Add green onion, ground ginger, pepper, salt, cooking wine and soy sauce, mix well, pickle and taste; 4.

Add the pan to the fire, add peanut oil and boil it to 80% or more. Put it into the fish section, flip the spoon and pry it out, and generally fry for half a minute to 1 minute. When the fish section is yellow and appears on the surface,Can be picked up with a colander; 5.

When the oil temperature in the pot rises to the boiling heat, fry the fish fillet again. When the outer skin is fried until crispy, remove it, control the remaining oil, put it in the pan and serve, and dip with pepper and salt when eating.

[Non-fried practices]_Non-fried home-made practices_Non-fried practices Daquan_Non-fried practices

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[How to make basal shrimp?]_ How to make_How to make

[How to make basal shrimp?]_ How to make_How to make

The nutritional value of Jiwei shrimp is very high, and the taste is very delicious. There are many common methods, such as scalding or frying, etc. The tastes presented by different methods are completely different, and many people are veryI like the white-boiled method, because the manufacturing process of this method is very simple, and it can also keep the nutritional content of Kiwi shrimp better, so how to cook Kiwi shrimp?

First, how do we cook shrimp?

First, cut off the head and tail of the shrimp. (The more delicate one can remove the shrimp line, even if you are afraid of trouble.

)

.
.
Um, I’m the lazy one?
) Then put in a small bowl, add salt, cooking wine, pepper, and marinate for about a quarter of an hour.

Cut the onions and peppers into small pieces, cut the onion, coriander, and ginger into pieces. Just take a few slices of garlic.

Heat the pan, add oil, and fry the marinated shrimps for a while. Remove the shrimps when they turn red.

After removing the shrimp, put the peppercorns into the fragrant, and then remove the peppercorns, add the hot sauce and garlic, ginger, and continue to simmer.

Add green peppers and onions, stir-fry the shrimp a few times, and fry them together, add seasoning, soy sauce and oil, sugar.

Continue to stir fry until cooked, add green onion and chili oil to serve.

Second, the practice of salted garlic and garlic-based shrimp.

Wash and drain the prawns from Jiwei and open the back to the shrimp line.

Use a garlic press to squeeze garlic cloves into garlic, shred ginger, and fragrant?

Cut into sections and cut the red and green peppers into small dices for use.

Pour an appropriate amount of corn oil in the pan until the temperature reaches about 50 ° C. Pour the open-backed prawns and fry until the shrimp shells are crispy and ready for use.

Garlic, ginger, and shallots are poured into the freshly fried shrimp oil and stir-fried. Pour the green and red peppers cut into small cubes and the raised shrimps and stir-fry.Can be loaded.

How to make the base shrimp?

Garlic-based shrimp.

Prepare the ingredients, cut all the onions, ginger and garlic into small cubes.

Pick out the shrimp line in the second section of the shrimp back, and then rinse it with running water to control the moisture.

Pour the right amount of salad oil into the pan, and add the ginger and half of the garlic to the fry.

Pour the shrimps and stir-fry.

Add the cooking wine after the shrimp has changed color.

Pour raw soy sauce and a little old soy sauce, add sugar, salt, chicken essence.

Stir-fry.

Add the chives and the remaining half of minced garlic when the soup is dry.

Add some freshly ground black pepper powder and stir well.

[Can grapes and yogurt be squeezed together]_Juicing method_Making method

[Can grapes and yogurt be squeezed together]_Juicing method_Making method

Grapes and yoghurt are popular foods, but because grapes and yoghurt are more acidic in taste, some people wonder whether they are suitable for eating at the same time. It can be clearly said that grapes and yoghurt can be squeezed together.However, it is not suitable for a large number of metabolisms, because the oxalic acid in it may cause some stomach irritation.

Yogurt is often found in high blood pressure appetizers and digestion, but at the same time he has a lot of food and can not eat together.

Yogurt can’t be eaten with anything. Bananas are rich in nutrients and have certain effects on improving cardiovascular and cerebrovascular functions.

But yogurt can’t be eaten with bananas. Bananas and yogurt can easily cause carcinogens.

Some people who suffer from coldness in the spleen and stomach are prone to diarrhea. Drinking yogurt just taken out of the refrigerator, and bananas that promote “smooth intestines” food that promotes peristalsis, are more prone to abdominal pain and diarrhea.

2, soy milk is rich in calcium, the chemical components contained in soybeans affect calcium digestion and absorption.

So don’t eat yogurt with soy.

3. Drugs Some drugs cannot be taken with yogurt. These drugs include stomach drugs, antibiotics, iron and hypoglycemic agents.

Some people are accustomed to taking porridge, drinks, or even yogurt as water medication. This can also be avoided.

If you drink too much yogurt, the gastrointestinal tract will be more acidic, and the coating layer of coated tablets, enteric-coated tablets and other dosage forms may be damaged, affecting the efficacy.

Therefore, it is recommended to shorten the time of taking medicine and drinking yogurt for more than 2 hours while taking these medicines.

4, ham often eat sandwiches with yogurt, breakfast people should be careful, ham, bacon, etc. in the sandwich with lactic acid drinks (containing organic acids), easy to cause cancer.

To preserve processed meat products such as sausages, ham, bacon, bacon, food manufacturers add nitrates to prevent food spoilage and the growth of botox.

When nitrates meet organic acids (lactic acid, citric acid, tartaric acid, malic acid, etc.), they turn into a carcinogen nitrosamine.

Therefore, it is not advisable to drink yogurt 1 hour before and after eating nitrate-containing food.

[How to make pumpkin and chrysanthemum buns]_Homemade methods of pumpkin and chrysanthemum buns_How to make pumpkin and chrysanthemum buns_How to make pumpkin and chrysanthemum buns

[How to make pumpkin and chrysanthemum buns]_Homemade methods of pumpkin and chrysanthemum buns_How to make pumpkin and chrysanthemum buns_How to make pumpkin and chrysanthemum buns

The quality of life is largely related to eating. A family eats well and is in good health, so that the quality of life can be improved. But if you want to eat well, of course, it is better to make it yourself at home. Pumpkin and chrysanthemum bunsThe method is quite simple, and people who do n’t know how to cook can easily learn it.

1. Peel the pumpkin and cut into thin slices.

2. Add to the steamer and cook.

3. Press into a mud with a small spoon while hot.

4. Mix pumpkin puree and steamed bun spontaneous powder, add warm water and stir into floc with chopsticks.

5, knead into smooth dough, cover with plastic wrap and ferment.

6. When the dough is double-fermented, press it with your fingers to ferment without rebounding.

7, steamed buns with warm water and knead into a smooth dough, covered with cling film to ferment, until the dough fermentation is large in series, click with your fingers to ferment without rebound.

8. Knead on the panel and vent.

9, the dough is a single uniform small agent, the white dough is dried into a crust, and the pumpkin dough is placed inside.

10. According to the way of making buns, wrap them, turn them over and roll them a little.

11, cut with a knife into a cross shape, leave a little in the middle, do not cut.

12. Cut out 12 petals in total.

13. Invert each petal in the same direction.

14, knead a small piece of pumpkin dough, put it in the middle and press it lightly, put some black sesame decoration.

15, cold water into the pot, put steamed buns into the steamer.

16. Turn on the water and steam for 15 minutes in the pot. Remove the heat about 5 minutes after turning off the heat.

Many people have a great sense of accomplishment when making pumpkin and chrysanthemum buns, and they can also be prepared to welcome guests when they have guests at home.

[Does instant noodles get fat in the morning?]

[Does instant noodles get fat in the morning?]

For people who often eat instant noodles, they should pay attention. Eating instant noodles is not good for their health. Instant noodles can be called junk food because there are no nutrients and they are fried foods. Eating too much is not good for your health.Well, it may even cause cancer. Eating instant noodles for people who are losing weight will only lead to aggravation of obesity, and it will easily cause obesity.

First, it will gain weight, and the instant noodles are not only inherently high, but also the nutrient cereal machine is extremely simple and contains preservatives.

Even if you only eat instant noodles, you ca n’t lose weight. Instead, your body is actually fat and loses your health. If you ca n’t lose weight, it will affect your body. Instant noodles are fried foods.

Second, and instant noodles have no nutrition. During the process of making instant noodles, a glue is added to the noodles. Long-term consumption of this glue will cause abdominal pain in the inner wall of the large intestine, so eating instant noodles cannot lose weight.

Third, nowadays, slim and shapely bodies are more and more valued by MMs. Many people want to do all kinds of ways to lose weight, so there is a saying that eating instant noodles can lose weight. In fact, this is a big misunderstanding.

1. Instant noodles are fried foods, which are easy to cause cancer. 2. Instant noodles contain preservatives. If you eat too much, it will cause bad health, and if you eat it often, it will cause too much stomach acid. 3, instant noodles have no nutrition.It ‘s nutritious and eats instant noodles for a long time. It ‘s easy to cause dull skin due to no nutritional intake, and people look very indifferent. Their complexion is waxy yellow.It is easy to cause obesity. If you want to lose weight without exercise, it is best to eat more vegetables and fruits, eat less rice noodles, eat less dinner, and walk instead of other usual walks.

[Is it possible to eat the iron stick yam?]

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[How to eat Ejiao beauty]_Ejiao_Whitening_How to eat

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[Assorted Double Egg Noodle Practice]_Assorted Double Egg Noodle Practice_Assorted Double Egg Noodle Practice Daquan_How to Make Assorted Double Egg Noodle

[Assorted Double Egg Noodle Practice]_Assorted Double Egg Noodle Practice_Assorted Double Egg Noodle Practice Daquan_How to Make Assorted Double Egg Noodle

Health is a state of mind, and it requires us to start at the bottom of life, such as diet.

Well, now I will introduce the recipe of assorted double egg noodles.

1.

Prepare eggs, noodles, carrots, celery, and pork.

2.

1Remove the pan, fill with an appropriate amount of water, and heat.

3.

2 Boil the saucepan with boiling water and lower the strips.

4.

After the 12 soups are boiled, add the sliced carrot slices and appropriate amount of fine salt to the celery section, and cook for two minutes.

5,

21 When the noodles are cooked through, beat in the eggs.

6.

Wash the pot again, add water and boil, and add the egg yolk liquid.

7.

After the soup is reopened, add the pre-made ingredients to the pot.

8.

Boil the cooked noodles.

9.

Add some winter vegetables to add flavor.

10.

Assorted double egg birthday noodles are finished.

Come home from work and squeeze in the kitchen with your husband to make a delicious assorted double egg noodles. You can not only eat nutritious food, but also enhance the relationship between husband and wife. Hurry up and try it.